The Best Part

The best part of being on tour is getting the opportunity to meet the wonderful people who are a part of the arts scene in every city -- especially if they make food!  We played tonight for a public chaleureux in Edmundston, New Brunswick, and were treated afterward to a fabulous little party - 20 y.o. port paired with local cheese, tourtière, champagne and strawberries...  It's tough to be away from home, but the sweet and generous receptions we've received so far make it a lot more enjoyable.  I think I speak for both of us when I say that we'd come back to Edmundston any time -- especially if there's salmon mousse involved.